Heures d'Ouverture and Artist Schedule
Salaire D’Artiste $5 per guest added to your check.
Monday–Thursday 6:00pm to midnight
solo piano 6:00 to 10:00 pm
Friday and Saturday 6:00pm to midnight
Chad Willetts Trio with guest artists 7:00 to 11:00 pm
Sunday 6:00pm to midnight
Kimberley Gordon and Chris Foreman—every Sunday—7:00 to 10:00 pm
— * —
Entree des Artistes
All that this establishment represents, begins with its name. Le Piano is a listening room designed around a magnificent grand piano where intimate performances are featured every evening by Chicago’s finest pianists. Special guest appearances will include artists from all over the world.
Latin Quarter of Paris inspired, and hidden just off the red line el on a handsome East Rogers Park cobblestone street, Le Piano invents Chicago’s most intimate and romantic north side room. A cozy bar is adjacent to the performance space that includes cove seating banquettes and intimate round tables. With a spectacluarly high ceiling, Le Piano’s expansive French windows line the cobblestone street and look out onto local artist murals along the elevated train line.
Jazz, Booze & Butter
Certainly not to be construed as a piano bar, Le Piano offers guests the chance to indulge in the art of listening while having a cocktail, glass of champagne, or a light supper.
Offering a late kitchen, the menu includes delectable table service hors d’oeuvres, small plates, and one bite desserts.
— * —
Easter Jazz Brunch Menu
Sunday, April 21, 11:00 am to 3:00 pm
The Chad Willetts Trio Performs
New Orleans Beignets
6
Croissant with strawberry basil butter
6
Spring Vegetable frittata
Asparagus, spring onion, goat cheese & Herbs
12
Ham & Brie Omelette
House smoked Ham, Brie & Fingerling Frites
13
House smoked Salmon
Cucumber, red onion, dill & caper cream cheese with baguette
14
Chef Cut Ribeye & Eggs, your style,
Fingerling frites & Baguette
16
Breakfast D’Artiste
Scrambled Eggs with Tarragon & goat cheese, Fingerling frites
12
The Duxelle
Country Pate, Brie, & Mushroom on a baguette, & fingerling frites
13
Spring salad
Mixed greens, fennel, cucumber, strawberry, & citrus Vinaigrette
9
Fresh Fruit cup
5
Golden Goose Chocolate truffles
12
Coffee or Tea
5
Fresh Orange & Grapefruit Juice
7
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
— * —
Daily Menu
Hors d'Oeuvres
Artichoke Fritters with Bérnaise
10
Baguette with infused butters
Bacon, Date, Herb, & House Shmutz
8
Cucumber Cups
Feta, Pickled Onion & Herbed Tzitziki
7
Crostini
Mushroom Duxelles, Roasted Red Pepper, Kale & White Bean Spread
8
Chicken Liver Paté & Baguette
10
Charcuterie du Jour Assorted Meats & Cheeses
10pp
Petite
New Zealand Frenched Lamb Chop & Fingerling Potatoes
Pomegranate reduction & House Shmutz
15
Shrimp & Chorizo sautéed with Cubanelle Peppers
12
Potato Confit
Fingerlings with Rosemary, Thyme, & Lemon Herb Aioli
8
Trio of Sherry Mushrooms
Crimini, Shitake, & White Button
10
Ribeye with Fingerling Potatoes & House Shmutz
14
Frenched Chicken Thighs with Olive, Almond & Paprika
12
Mixed Green Salad with Roasted Beet, Red Onion, Cucumber, Walnut
Bleu cheese & Pomegranate Vinaigrette
8
Sweet
Baked Apple Jenny
Bourbon, Caramel, Walnut & Bleu Cheese
8
House Made Ice Cream du Jour
8
Happy Ending
High Fidelity Listening Experience on Harriet Hyde
10pp
— * —
Reservations accepted; please call us.
6970 North Glenwood Avenue
Rogers Park
773–209–7631